Diagnostic Tests

Field of Testing

Serology

Avian
AVIAN Adenovirus Group 1 – FAD (Biochek)*
Avian Encephalomyelitis – AE (IDX)
Avian Influenza Virus – AIV (Biochek)*
Avian Leukosis Virus ALV (Biochek)*
Avian Pneumovirus/Avian Rhinotracheitis APV (Biochek)*
Chicken Anaemia Virus – CAV (IDX)
Chicken Astro Virus Group B (Biochek)*
Egg Drop Syndrome Virus – EDS (HI)
Egg Drop Syndrome Virus – EDS (Biochek)*
Infectious Bronchitis Virus – IBV (IDX)
Infectious Bronchitis Virus – IBV (SYN)
Infectious Bronchitis Virus – IBV (Biochek)
Infectious Bursal Disease Virus – IBD (IDX)
Infectious Bursal Disease Virus – IBD (SYN)
Infectious Bursal Disease Virus – IBD (Biochek)
Infectious Laryngotracheitis (ILT)/Herpesvirus (SYN)
Mycoplasma gallisepticum – MG (IDX)
Mycoplasma gallisepticum – MG (SYN)
Mycoplasma gallisepticum – MG (Biochek)
Mycoplasma synoviae – MS (IDX)
Newcastle Disease Virus – NDV (IDX)
Newcastle Disease Virus – NDV (SYN)
Newcastle Disease Virus – NDV (Biochek)
Newcastle Disease Virus – NDV (HI)
Newcastle Disease Virus – NDV (HI) – Extended Titer above 2048
Newcastle Disease Virus – NDV (HI) – Extended Titer above 220
Ornithobacterium rhinotracheale – ORT (IDX)
Pasteurella multocida (IDX)*
Reovirus/Avian Arthritis Virus –
ReoV (IDX) Reovirus/Avian Arthritis Virus –
ReoV (SYN) Reovirus/Avian Arthritis Virus – ReoV (Biochek)*
Swollen Head Syndrome/Avian Metapneumovirus – SHS/APV (IDX)
Salmonella Group B and Salmonella Group D (Biochek)
Porcine
Aujeszky’s Disease Virus – gp1 Deleted – ADV1 (IDX)
Aujeszky’s Disease Virus- gB Antibodies – ADVB (IDX)
Classical Swine Fever Virus – CSFV (Biochek)
Mycoplasma hyopneumoniae – M hyo (IDX)
Porcine Circovirus Type-2 – PCV2 (Biochek)*
Porcine Circovirus Type-2 Ab Mono Blocking – PCV2 (SYN)*
Porcine Reproductive and Respiratory Syndrome Virus – PRRS (IDX)

Microbiology

ANTIBACTERIAL/ANTIBIOTIC RESIDUES
• Total Antibiotic Residues Screening Test (Meat)
• Total Antibiotic Residues Screening Test (Egg)

BACTERIAL ISOLATION AND IDENTIFICATION
• Bacteria Identification (up to species level)
• General Bacteria/Fungus Identification (up to genus level)*
• Clostridium perfringens and Clostridium spp.*
• Coagulase-Positive Staphylococci Identification*
• Escherichia coli
• Escherichia coli – BP Method
• RapidChek E.coli O157
• Mycoplasma spp.
• Mycoplasma spp.
• Pasteurella spp. and Pasteurella multocida
• RapidChek E.coli O157
• Salmonella spp. in Food
• Salmonella Isolation & Serotyping (Veterirnary)
• Sterility Test*
• Vancomycin Resistant Enterococci (VRE) Screening
• Vibrio parahaemolyticus*
• Vibrio cholerae*
• Yeast Identification (up to species level)*
• RapidChek Listeria – Listeria spp.
• RapidChek Listeria – Listeria monocytogenes

BACTERIAL CULTURE AND ENUMERATION
• Bacillus cereus Count
• Bile-tolerant Gram Negative Bacteria- BP Method
• Clostridia & Clostridium Perfringens by
Membrane Filtration Method
• Clostridium perfringens Count*
• Clostridium Count (Anaerobic)*
• Coagulase-Positive Staphylococci Count
• E. coli Count
• Enterobacteriaceae Count
• Escherichia coli (MPN)
• Faecal Streptococcus by Membrane Filtration
Method
• Lactic Acid Bacteria Count
• Lactic Acid Bacteria Count (Anaerobic)*
• Pseudomonas aeruginosa by Membrane Filtration
• Rapid Yeast and Mould Count
• Salmonella spp. Count (Enumeration)*
• Standard Plate Count
• Staphylococcus aureus Count*
• Total Coliform Count
• Total Coliforms (MPN)
• Thermotolerant Coliforms (MPN)*
• Total Aerobic Microbial Count – BP Method
• Total Yeast and Mould Count – BP Method
• Total Yeast and Mould Count
• Yeast Count

ENVIRONMENTAL/HATCHERY MONITORING
• Environmental Monitoring – Air Quality
• Environmental Monitoring – Surface
• Pseudomonas Count (Plate Counting)*
• Standard Plate Count (Plate Counting)*
• Total Coliform/E. coli Count (Plate Counting)*
• Total Yeast and Mould Count (Plate Counting)*

MICROBIAL INHIBITION
• Antimicrobial sensitivity/susceptibility test 5 discs
• Antimicrobial sensitivity/susceptibility test 10 discs
• Anti-Salmonella activity assay
• Anti-E. coli activity assay*
• Determination of Antimicrobial Activity by Macro-dilution Method*
• Minimum Inhibition Concentration – Broth Dilution*

OTHER SERVICES
• QUICK Water Test Kit Package
• Bacteriological Water Quality Indicator Test
• Cryopreservation of Bacteria and Mould & Yeast*
• Freeze Drying- Bacteria*
• Observation of Coccidial Oocysts and Parasite Eggs by Flotation Method*
• Post-mortem – Chick/Large Bird*

Molecular Biology

Avian
• Adenovirus Group 1 (cPCR*)
• Adenovirus Group 3 (cPCR / qPCR*)
• Avian Encephalomyelitis (AE) (cPCR*)
• Avian Leukosis Virus Subtypes A-E (ALV A-E) (cPCR*)
• Avian Leukosis Virus Subtype J (ALV J) (cPCR)
• Avibacterium paragallinarium (cPCR*)
• Avian Metapneumovirus (APV) (cPCR / qPCR*)
• Chicken Anaemia Virus (CAV) (cPCR)
• Fowlpox Virus (cPCR*)
• Infectious Bronchitis Virus (IBV) (793B/Mass) (cPCR)
• Infectious Bronchitis Virus (IBV) (793B) (qPCR)
• Infectious Bronchitis Virus (IBV) (Mass) (qPCR)
• Infectious Bronchitis Virus (IBV) (Screening) (qPCR*)
• Infectious Bronchitis Virus (IBV) (QX) (cPCR)
• Infectious Bursal Disease Virus (IBD) (qPCR*/cPCR)
• Infectious Bursal Disease Virus Variant(IBD Variant) (qPCR*)
• Infectious Laryngotracheitis (ILT) (cPCR)
• Marek’s Disease Virus MD (Serotypes 1, 2, 3) (qPCR*)
• Marek’s Disease Virus MD (Serotypes 3) (cPCR*)
• Mycoplasma gallisepticum (MG) / Mycoplasma synoviae (MS) (cPCR)
• Mycoplasma gallisepticum (MG) (qPCR)
• Mycoplasma synoviae (MS) (qPCR)
• Newcastle Disease Virus (NDV) (cPCR / qPCR*)
• Ornithobacterium rhinotrachale (ORT) (cPCR*)
• Pasteurella multocida (qPCR)
• Reovirus (cPCR / qPCR*)

Porcine
• Classical Swine Fever (CSF) (cPCR*)
• Parvocirus (cPCR)
• Pasteurella multocida (qPCR)
• Porcine Circovirus Type 2 PCV2 (qPCR)
• Porcine Reproductive and Respiratory Syndrome Virus (PRRS)- EU/US (cPCR / qPCR)

Canine
• Babesia gibsoni (cPCR)
• Canine Parvovirus (cPCR*)
• Leptospira spp. (cPCR*)
• Microsporum canis (qPCR)

Feline
• Feline Immunodeficiency Virus (FIV) (cPCR)
• Feline Leukaemia Virus (FLV) (cPCR*)
• Feline Parvovirus (cPCR*)

Aquaculture
• Aeromonas hydrophila (qPCR)
• Infectious Hypodermal and Haematopoietic Necrosis Virus (IHHNV) (cPCR / qPCR*)
• White Spot Syndrome Virus (WSSV) (cPCR / qPCR*)
• Yellow Head Virus (YHV) (cPCR / qPCR*)

Foodborne Pathogens
• Aspergillus niger (qPCR*)
• Bacillus cereus (qPCR*)
• Campylobacter jejuni (qPCR*)
• Campylobacter coli (qPCR*)
• Campylobacter spp. (cPCR*)
• Citrobacter freundii (qPCR)
• Cronobacter sakazakii (qPCR)
• Klebsiella oxytoca (qPCR)
• Listeria monocytogenes (cPCR / qPCR*)
• Listeria ivanovii (qPCR*)
• Listeria innocua (qPCR*)
• Listeria welshimeri (qPCR*)
• Listeria seelegeri (qPCR*)
• Listeria grayi (qPCR*)
• Pseudomonas aeruginosa (qPCR)
• Salmonella spp. (cPCR)
• Staphylococcus aureus (cPCR)

Halal Verification
• Detection of Porcine Derivatives (cPCR / qPCR*)

DIVA ASSAY
• DIVA Assay- Avian Metapneumovirus (APV) (qPCR)
• DIVA Assay- Chicken Anaemia Virus (CAV) (qPCR)
• DIVA Assay- Infectious Bursal Disease Virus (IBD) (qPCR)
• DIVA Assay- Infectious Bronchitis Virus (IBV) (793B) (qPCR*)
• DIVA Assay- Infectious Bronchitis Virus (IBV) (Mass) (qPCR*)
• DIVA Assay- Marek’s Disease Virus Serotype 1 (qPCR*)
• DIVA Assay- Newcastle Disease Virus (NDV) (qPCR)
• DIVA Assay- Porcine Circovirus Type 2 PCV2 (qPCR)
• DIVA Assay- Reovirus (qPCR)

Water Quality
• Legionella pneumophila (qPCR)

Other Services
• Sequencing & BLAST
• Phylogenetic Analysis Services

Chemistry

CHEMICAL QUALITATIVE ANALYSIS
• Estimation of Quaternary Ammonium Compounds*
• Feed Homogeneity Test*
• Total Organic Carbon*
• Water Activity*

LIQUID CHROMATOGRAPHY – TANDEM MASS SPECTROMETRY (LC MS/MS)
• β-agonists (Salbutamol & Clenbuterol) (feed & premix)
• β-agonists (Salbutamol & Clenbuterol) (water & urine)
• β-agonists (Salbutamol & Clenbuterol) (meat)
• β-agonists (Salbutamol, Clenbuterol, Terbutaline & Mabuterol) (egg*)
• β-agonists (Salbutamol, Clenbuterol, Terbutaline & Mabuterol) (meat)
• Chloramphenicol (meat and tissue/egg/feed*)
• Clopidol (meat*)
• Colistin (meat*/feed*/egg*)
• Diclazuril and Dinitrocarbanilide (egg)
• Dinitrocarbanilide (meat)
• Erythromycin A Residue (meat*/feed*)
• Erythromycin A, Spiramycin I, Tilmicosin & Trimethoprim (meat*/feed*)
• Florfenicol (meat*/tissue*)
• Fluoroquinolones (Danofloxacin, Flumequine, Difloxacin, Sarafloxacin,Enrofloxacin, Ciprofloxacin & Norfloxacin) (egg*/feed*)
• Fluoroquinolones (Danofloxacin, Flumequine, Difloxacin, Sarafloxacin & Enrofloxacin) (meat)
• Fluoroquinolones (Ciprofloxacin & Norfloxacin) (meat*)
• Lasalocid Residue (meat*/feed*)
• Mycotoxins (Aflatoxin B1, T-2, Fumonisin B1, DON, Zearalenone & Ochratoxin A)
• Nicarbazin (feed*)
• Nitrofurans (AMOZ, AOZ, AHD and SC) (meat)
• Nitrofurans (AMOZ, AOZ, AHD and SC) (egg)
• Nitrofurans (Nitrofurantoin, Nitrofurazone, Furazolidone & Furaltadone) (feed)
• Oxolinic Acid (meat*)
• Salinomycin (meat*)
• Spiramycin I Residue (meat/feed)

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)
• Amoxicillin Assay (feed*)
• Amoxicillin Assay
• Amprolium & Sorbic Acid Assay*
• Ascorbic Acid Assay
• Astaxanthin*
• Benzoic Acid
• Citric Acid Assay
• Clopidol Assay
• Colistin Assay
• Chlortetracycline Assay*
• Erythromycin A Assay*
• Enrofloxacin Assay*
• Florfenicol Assay*
• Flumequine Assay*
• Fenbendazole Assay*
• Lactic Acid Assay
• Limit Test of D. C. A. L*
• Niclosamide Assay*
• Nitrofurans (Nitrofurantoin, Nitrofurazone, Furazolidone &
Furaltadone)
• Nystatin Assay
• Oxytetracycline Assay
• Propionic Acid (Flour & Bread)
• Pyrimethamine Assay*
• Residue Test*
• Ractopamine Assay
• Sorbic Acid
• Spiramycin Assay*
• Sulfadiazine Assay
• Sulfadimethoxine Assay*
• Sulfadimethoxine & Trimethoprim Assay*
• Sulfaquinoxaline Assay*
• Tilmicosin Assay
• Trimethoprim Assay*
• Tylosin Assay

INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY (ICP-MS)
• Element Analysis (feed/premix)
• Element Analysis (food*)
• Element Analysis (water*)
• Element Analysis (misc*)

MYCOTOXIN ANALYSIS – ELISA SCREENING
• Deoxynivalenol (DON)
• Fumonisin (Fumo)
• Ochratoxin (Ochra)
• Total Aflatoxin (Afla)
• Trichothenes (T-2)
• Zearalenone (Zea)

NUTRITIONAL FACTS ANALYSIS
• Carbohydrate*
• Crude Ash (feed)
• Crude Ash (Misc*)
• Crude Fat (feed)
• Crude Fat (Misc*)
• Crude Fibre (feed)
• Crude Protein (feed)
• Crude Protein (meat*)
• Crude Protein (misc*)
• Metabolisable Energy
• Moisture Content (feedstuffs)
• Proximate Analysis Package

TITRATION
• Sodium Bicarbonate

OTHER TESTS
• Relative Density*
• Moisture Analysis*
• Moisture Content*
• pH


Industry

Veterinary

Antibody monitoring by ELISA & HI Tests
Avian
Adenovirus Group 1 – FAD (Biochek)*
Avian Encephalomyelitis – AE (IDX)
Avian Influenza Virus – AIV (Biochek)*
Avian Leukosis Virus ALV (Biochek)*
Avian Pneumovirus/Avian RhinotracheitisAPV (Biochek)*
Chicken Anaemia Virus – CAV (IDX)
Chicken Astro Virus Group B (Biochek)*
Egg Drop Syndrome Virus – EDS (HI)
Egg Drop Syndrome Virus – EDS (Biochek)*
Infectious Bronchitis Virus – IBV (IDX)
Infectious Bronchitis Virus – IBV (SYN)
Infectious Bronchitis Virus – IBV (Biochek)
Infectious Bursal Disease Virus – IBD (IDX)
Infectious Bursal Disease Virus – IBD (SYN)
Infectious Bursal Disease Virus – IBD (Biochek)
Infectious Laryngotracheitis (ILT)/Herpesvirus (SYN)
Mycoplasma gallisepticum – MG (IDX)
Mycoplasma gallisepticum – MG (SYN)
Mycoplasma gallisepticum – MG (Biochek)
Mycoplasma synoviae – MS (IDX)
Newcastle Disease Virus – NDV (IDX)
Newcastle Disease Virus – NDV (SYN)
Newcastle Disease Virus – NDV (Biochek)
Newcastle Disease Virus – NDV (HI)
Newcastle Disease Virus – NDV (HI) – Extended Titer above 2048
Newcastle Disease Virus – NDV (HI) – Extended Titer above 220
Ornithobacteriumrhinotracheale- ORT (IDX)
Pasteurellamultocida(IDX)*
Reovirus/Avian Arthritis Virus – ReoV(IDX)
Reovirus/Avian Arthritis Virus – ReoV(SYN)
Reovirus/Avian Arthritis Virus – ReoV(Biochek)*
Swollen Head Syndrome/Avian Metapneumovirus – SHS/APV (IDX)
Salmonella Group B and Salmonella Group D (Biochek)

Porcine
Aujeszky’s Disease Virus – gp1 Deleted – ADV1 (IDX)
Aujeszky’s Disease Virus- gB Antibodies – ADVB (IDX)
Classical Swine Fever Virus – CSFV (Biochek)
Mycoplasma hyopneumoniae- M hyo(IDX)
Porcine Circovirus Type-2 – PCV2 (Biochek)*
Porcine Circovirus Type-2 Ab Mono Blocking – PCV2 (SYN)*
Porcine Reproductive and Respiratory Syndrome Virus – PRRS (IDX)

Disease confirmation and DIVA (Differentiation of Infected and Vaccinated Animals) assay by PCR

Avian
• Adenovirus Group 1 (cPCR*)
• Adenovirus Group 3 (cPCR / qPCR*)
• Avian Encephalomyelitis (AE) (cPCR*)
• Avian Leukosis Virus Subtypes A-E (ALV A-E) (cPCR*)
• Avian Leukosis Virus Subtype J (ALV J) (cPCR)
• Avibacteriumparagallinarium (cPCR*)
• Avian Metapneumovirus(APV) (cPCR / qPCR*)
• Chicken Anaemia Virus (CAV) (cPCR)
• Fowlpox Virus (cPCR*)
• Infectious Bronchitis Virus (IBV) (793B/Mass) (cPCR)
• Infectious Bronchitis Virus (IBV) (793B) (qPCR)
• Infectious Bronchitis Virus (IBV) (Mass) (qPCR)
• Infectious Bronchitis Virus (IBV) (Screening) (qPCR*)
• Infectious Bronchitis Virus (IBV) (QX) (cPCR)
• Infectious Bursal Disease Virus (IBD) (qPCR*/cPCR)
• Infectious Bursal Disease Virus Variant(IBD Variant) (qPCR*)
• Infectious Laryngotracheitis(ILT) (cPCR)
• Marek’s Disease Virus MD (Serotypes 1, 2, 3) (qPCR*)
• Marek’s Disease Virus MD (Serotypes 3) (cPCR*)
• Mycoplasma gallisepticum(MG) / Mycoplasma synoviae(MS) (cPCR)
• Mycoplasma gallisepticum(MG) (qPCR)
• Mycoplasma synoviae(MS) (qPCR)
• Newcastle Disease Virus (NDV) (cPCR / qPCR*)
• Ornithobacteriumrhinotrachale (ORT) (cPCR*)
• Pasteurellamultocida (qPCR)
• Reovirus (cPCR / qPCR*)

Porcine
• Classical Swine Fever (CSF) (cPCR*)
• Parvocirus (cPCR)
• Pasteurellamultocida (qPCR)
• Porcine Circovirus Type 2 PCV2 (qPCR)
• Porcine Reproductive and Respiratory Syndrome Virus (PRRS)- EU/US (cPCR / qPCR)

Canine
• Babesiagibsoni (cPCR)
• Canine Parvovirus (cPCR*)
• Leptospira spp. (cPCR*)
• Microsporumcanis (qPCR)

Feline
• Feline Immunodeficiency Virus (FIV) (cPCR)
• Feline Leukaemia Virus (FLV) (cPCR*)
• Feline Parvovirus (cPCR*)

Aquaculture
• Aeromonashydrophila (qPCR)
• Infectious Hypodermal and Haematopoietic Necrosis Virus (IHHNV) (cPCR / qPCR*)
• White Spot Syndrome Virus (WSSV) (cPCR / qPCR*)
• Yellow Head Virus (YHV) (cPCR / qPCR*)

DIVA ASSAY
• DIVA Assay- Avian Metapneumovirus(APV) (qPCR)
• DIVA Assay- Chicken Anaemia Virus (CAV) (qPCR)
• DIVA Assay- Infectious Bursal Disease Virus (IBD) (qPCR)
• DIVA Assay- Infectious Bronchitis Virus (IBV) (793B) (qPCR*)
• DIVA Assay- Infectious Bronchitis Virus (IBV) (Mass) (qPCR*)
• DIVA Assay- Marek’s Disease Virus Serotype 1 (qPCR*)
• DIVA Assay- Newcastle Disease Virus (NDV) (qPCR)
• DIVA Assay- Porcine Circovirus Type 2 PCV2 (qPCR)
• DIVA Assay- Reovirus (qPCR)

Other Services
• Sequencing & BLAST
• Phylogenetic Analysis Services

Confirmation and quantification of chemical and drug residues in animal products
• β-agonists (Salbutamol &Clenbuterol) (feed & premix)
• β-agonists (Salbutamol &Clenbuterol) (water & urine)
• β-agonists (Salbutamol &Clenbuterol) (meat)
• β-agonists (Salbutamol, Clenbuterol, Terbutaline &Mabuterol) (egg*)
• β-agonists (Salbutamol, Clenbuterol, Terbutaline &Mabuterol) (meat)
• Chloramphenicol (meat and tissue/egg/feed*)
• Clopidol (meat*)
• Colistin (meat*/feed*/egg*)
• Diclazuril and Dinitrocarbanilide (egg)
• Dinitrocarbanilide (meat)
• Erythromycin A Residue (meat*/feed*)
• Erythromycin A, Spiramycin I, Tilmicosin& Trimethoprim (meat*/feed*)
• Florfenicol (meat*/tissue*)
• Fluoroquinolones (Danofloxacin, Flumequine, Difloxacin, Sarafloxacin,Enrofloxacin, Ciprofloxacin &Norfloxacin) (egg*/feed*)
• Fluoroquinolones (Danofloxacin, Flumequine, Difloxacin, Sarafloxacin&Enrofloxacin) (meat)
• Fluoroquinolones (Ciprofloxacin &Norfloxacin) (meat*)
• Lasalocid Residue (meat*/feed*)
• Mycotoxins (Aflatoxin B1, T-2, Fumonisin B1, DON, Zearalenone&Ochratoxin A)
• Nicarbazin (feed*)
• Nitrofurans (AMOZ, AOZ, AHD and SC) (meat)
• Nitrofurans (AMOZ, AOZ, AHD and SC) (egg)
•Nitrofurans (Nitrofurantoin, Nitrofurazone, Furazolidone&Furaltadone) (feed)
• Oxolinic Acid (meat*)
• Salinomycin (meat*)
• Spiramycin I Residue (meat/feed)
• Sulphonamides (Sulfadiazine, Sulfamethazine, Sulfadimethoxine&Sulfachinoxalin) (meat)
• Sulphonamides (Sulfadiazine, Sulfamethazine, Sulfadimethoxine&Sulfachinoxalin) (feed*)
• Tetracyclines (Tetracycline, Oxytetracycline, Chlortetracycline and Doxycycline) (meat)
• Tetracyclines (Tetracycline, Oxytetracycline, Chlortetracycline and Doxycycline) (egg*/feed*)
• Tilmicosin Residue (meat*/feed*)
• Trimethoprim Residue (meat*/feed*)

Identification of bacteria, yeast and mould
• Bacteria Identification (up to species level)
• General Bacteria/Fungus Identification (up to genus level)*
• Yeast Identification (up to species level)*

Identification of targeted pathogenic bacteria
• Clostridium perfringens and Clostridium spp.*
• Coagulase-Positive Staphylococci*
• Escherichia coli
•Mycoplasma spp.*
•Pasteurella spp. and Pasteurella multocida
• Salmonella Isolation & Serotyping
• Vancomycin Resistant Enterococci (VRE) Screening

Enumeration of targeted pathogenic bacteria
• Clostridium perfringens Count*
• Coagulase-Positive Staphylococci Count
•Staphylococcus aureus Count*
• E. coli Count
• Enterobacteriaceae Count
• Lactic Acid Bacteria Count
• Standard Plate Count
• Total Coliform Count
• Total Yeast and Mould Count
• Yeast Count
•Salmonella spp. Count*

Antibiotic sensitivity/susceptibility test
• Antimicrobial sensitivity/susceptibility test

Antibacterial/Antibiotic Residues
• Total antibiotic residues screening test (Meat)
• Total antibiotic residues screening test (Egg)

Environmental monitoring
• Pseudomonas Count*
• Standard Plate Count*
• Total Coliform/E. coli Count*
• Total Yeast and Mould Count*
• Air Monitoring by Air Sampler*
• Surface Monitoring by Swabbing/Agar Contact Plate*

Water quality analysis
• Salmonella Isolation & Serotyping
• E. coli Count
• Standard Plate Count
• Total Coliform Count
• Total Yeast and Mould Count
•Clostridia & Clostridium perfringens Count by Membrane Filtration Method
•Pseudomonas aeruginosa by Membrane Filtration Method
•Faecal Streptococcus by Membrane Filtration Method
•E. coli/Total Coliforms/Thermotolerant Coliforms by MPN method
• Legionella pneumophila (qPCR)
• QUICK Water Test Kit Package*
• Bacteriological Water Quality Indicator Test
• pH
• β-agonists confirmation (Salbutamol &Clenbuterol) by LC-MS/MS (water)

Others
• Observation of Coccidial Oocysts and Parasite Eggs by Flotation Method*

Pharmaceuticals

Starting and finished product QC checks
Identification and quantification of Active Pharmaceutical Ingredients
• Amoxicillin Assay (feed*)
• Amoxicillin Assay
• Amprolium&Sorbic Acid Assay*
• Ascorbic Acid Assay
• Citric Acid Assay
• Clopidol Assay
• Colistin Assay
• Erythromycin A Assay*
• Enrofloxacin Assay*
• Florfenicol Assay*
• Flumequine Assay*
• Fenbendazole Assay*
• Lactic Acid Assay
• Niclosamide Assay*
• Nystatin Assay
• Oxytetracycline Assay
• Pyrimethamine Assay*
• Ractopamine Assay
• Spiramycin Assay*
• Sulfadiazine Assay
• Sulfadimethoxine Assay*
• Sulfadimethoxine& Trimethoprim Assay*
• Sulfaquinoxaline Assay*
• Tilmicosin Assay
• Trimethoprim Assay*
• Tylosin Assay

Starting and finished product QC checks
Enumeration and identification of microbial contaminants
• Salmonella spp.
• Coagulase-Positive Staphylococci Count
• E. coli Count
• Standard Plate Count
• Total Coliform Count
• Total Yeast and Mould Count
• Yeast Count
•Bile-tolerant Gram Negative bacteria (BP Method)
• Bacteria Identification (up to species level)
• General Bacteria/Fungus Identification (up to genus level)*
• Yeast Identification (up to species level)*

Confirmation of product sterility
• Sterility Test*

Others
• Moisture Analysis*
• pH

Personal Hygiene/Equipment Swab Test
• Coagulase-Positive Staphylococci Count
• E. coli Count
• Standard Plate Count
• Total Coliform Count
• Total Yeast and Mould Count

Environmental monitoring
• Pseudomonas Count*
• Standard Plate Count*
• Total Coliform/E. coli Count*
• Total Yeast and Mould Count*
• Air Monitoring by Air Sampler*
• Surface Monitoring by Swabbing/Agar Contact Plate*

Water quality analysis
• Salmonella Isolation & Serotyping
• E. coli Count
• Standard Plate Count
• Total Coliform Count
• Total Yeast and Mould Count

•Clostridia & Clostridium perfringens Count by Membrane Filtration Method

•Pseudomonas aeruginosa by Membrane Filtration Method

•Faecal Streptococcus by Membrane Filtration Method
•E. coli/Total Coliforms/Thermotolerant Coliforms by MPN method
• Legionella pneumophila(qPCR)
• QUICK Water Test Kit Package*
• Bacteriological Water Quality Indicator Test
• pH
• Total Organic Carbon*

Water & Food

Confirmation and quantification of chemical/drug residues
• β-agonists (Salbutamol &Clenbuterol) (feed & premix)
• β-agonists (Salbutamol &Clenbuterol) (water & urine)
• β-agonists (Salbutamol &Clenbuterol) (meat)
• β-agonists (Salbutamol, Clenbuterol, Terbutaline &Mabuterol) (egg*)
• β-agonists (Salbutamol, Clenbuterol, Terbutaline &Mabuterol) (meat)
• Chloramphenicol (meat and tissue/egg/feed*)
• Clopidol (meat*)
• Colistin (meat*/feed*/egg*)
• Diclazuril and Dinitrocarbanilide (egg)
• Dinitrocarbanilide (meat)
• Erythromycin A Residue (meat*/feed*)
• Erythromycin A, Spiramycin I, Tilmicosin& Trimethoprim (meat*/feed*)
• Florfenicol (meat*/tissue*)
• Fluoroquinolones (Danofloxacin, Flumequine, Difloxacin, Sarafloxacin,Enrofloxacin, Ciprofloxacin &Norfloxacin) (egg*/feed*)
• Fluoroquinolones (Danofloxacin, Flumequine, Difloxacin, Sarafloxacin&Enrofloxacin) (meat)
• Fluoroquinolones (Ciprofloxacin &Norfloxacin) (meat*)
• Lasalocid Residue (meat*/feed*)
• Mycotoxins (Aflatoxin B1, T-2, Fumonisin B1, DON, Zearalenone&Ochratoxin A)
• Nicarbazin (feed*)
• Nitrofurans (AMOZ, AOZ, AHD and SC) (meat)
• Nitrofurans (AMOZ, AOZ, AHD and SC) (egg)
•Nitrofurans (Nitrofurantoin, Nitrofurazone, Furazolidone&Furaltadone) (feed)
• Oxolinic Acid (meat*)
• Salinomycin (meat*)
• Spiramycin I Residue (meat/feed)
• Sulphonamides (Sulfadiazine, Sulfamethazine, Sulfadimethoxine&Sulfachinoxalin) (meat)
• Sulphonamides (Sulfadiazine, Sulfamethazine, Sulfadimethoxine&Sulfachinoxalin) (feed*)
• Tetracyclines (Tetracycline, Oxytetracycline, Chlortetracycline and Doxycycline) (meat)
• Tetracyclines (Tetracycline, Oxytetracycline, Chlortetracycline and Doxycycline) (egg*/feed*)
• Tilmicosin Residue (meat*/feed*)
• Trimethoprim Residue (meat*/feed*)

Identification and enumeration of targeted pathogenic bacteria
• Coagulase-Positive Staphylococci Count
Staphylococcus aureus Count*
• Escherichia coli O157
•Listeria spp. and Listeria monocytogenes
• Salmonella spp. in Food
• Vibrio parahaemolyticus*
• Vibrio cholerae*
• Bacillus cereus Count
• Clostridium spp. & Clostridium perfringens Count*
• Coagulase-Positive Staphylococci Count
• E. coli Count
• Enterobacteriaceae Count
• Lactic Acid Bacteria Count
• Standard Plate Count
• Total Coliform Count
• Total Yeast and Mould Count
• Yeast Count
•Clostridia & Clostridium perfringens Count by Membrane Filtration Method
•Pseudomonas aeruginosa by Membrane Filtration Method
•Faecal Streptococcus by Membrane Filtration Method
•E. coli/Total Coliforms/Thermotolerant Coliforms by MPN method

Detection of food pathogens by PCR
• Aspergillus niger (qPCR*)
• Bacillus cereus (qPCR*)
• Campylobacter jejuni (qPCR*)
• Campylobacter coli (qPCR*)
• Campylobacter spp. (cPCR*)
• Citrobacterfreundii (qPCR)
• Cronobactersakazakii (qPCR)
• Klebsiellaoxytoca (qPCR)
• Listeria monocytogenes (cPCR / qPCR*)
• Listeria ivanovii(qPCR*)
• Listeria innocua (qPCR*)
• Listeria welshimeri (qPCR*)
• Listeria seelegeri (qPCR*)
• Listeria grayi(qPCR*)
• Pseudomonas aeruginosa (qPCR)
• Salmonella spp. (cPCR)
• Staphylococcus aureus (cPCR)

Halal verification
• Detection of Porcine Derivatives (cPCR / qPCR*)

Identification of bacteria, yeast and mould
• Bacteria Identification (up to species level)
• General Bacteria/Fungus Identification (up to genus level)*
• Yeast Identification (up to species level)*

Total antibiotic residues screening in meat and egg
• Total antibiotic residues screening test

Personal Hygiene/Equipment Swab Test
• Coagulase-Positive Staphylococci Count
• E. coli Count
• Standard Plate Count
• Total Coliform Count
• Total Yeast and Mould Count

Environmental monitoring
• Pseudomonas Count*
• Standard Plate Count*
• Total Coliform/E. coli Count*
• Total Yeast and Mould Count*
• Air Monitoring by Air Sampler*
• Surface Monitoring by Swabbing/Agar Contact Plate*

Water quality analysis
• Salmonella Isolation & Serotyping
• E. coli Count
• Standard Plate Count
• Total Coliform Count
• Total Yeast and Mould Count
•Clostridia & Clostridium perfringens Count by Membrane Filtration Method
•Pseudomonas aeruginosa by Membrane Filtration Method
•Faecal Streptococcus by Membrane Filtration Method
•E. coli/Total Coliforms/Thermotolerant Coliforms by MPN method
• Legionella pneumophila(qPCR)
• QUICK Water Test Kit Package*
• Bacteriological Water Quality Indicator Test
• pH
• Total Organic Carbon*
• β-agonists confirmation (Salbutamol &Clenbuterol) by LC-MS/MS (water

Inductively coupled plasma mass spectrometry (ICP-MS)
• Element Analysis (water*)

Others
• Benzoic Acid
•Propionic Acid (Flour & Bread)
•Sorbic acid

Feed & Feed Additives

Proximate analysis
• Carbohydrate*
• Crude Ash (feed)
• Crude Ash (Misc*)
• Crude Fat (feed)
• Crude Fat (Misc*)
• Crude Fibre (feed)
• Crude Protein (feed)
• Crude Protein (meat*)
• Crude Protein (misc*)
• Metabolisable Energy
• Moisture Content (feedstuffs)
• Proximate Analysis Package

Confirmation and quantification of chemical/drug residues
• β-agonists (Salbutamol &Clenbuterol) (feed & premix)
• Chloramphenicol (feed*)
• Colistin (feed*/)
• Erythromycin A Residue (feed*)
• Erythromycin A, Spiramycin I, Tilmicosin& Trimethoprim (feed*)
• Fluoroquinolones (Danofloxacin, Flumequine, Difloxacin, Sarafloxacin,Enrofloxacin, Ciprofloxacin &Norfloxacin) (feed*)
• Lasalocid Residue (feed*)
• Nicarbazin (feed*)
•Nitrofurans (Nitrofurantoin, Nitrofurazone, Furazolidone&Furaltadone) (feed)
• Spiramycin I Residue (feed)
• Sulphonamides (Sulfadiazine, Sulfamethazine, Sulfadimethoxine&Sulfachinoxalin) (feed*)
• Tetracyclines (Tetracycline, Oxytetracycline, Chlortetracycline and Doxycycline) (feed*)
• Tilmicosin Residue (feed*)
• Trimethoprim Residue (feed*)

Elisa Screening and confirmation of mycotoxins
• Deoxynivalenol (DON)
• Fumonisin (Fumo)
• Ochratoxin (Ochra)
• Total Aflatoxin (Afla)
• Trichothenes (T-2)
• Zearalenone (Zea)

INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY (ICP-MS)
• Element Analysis (feed/premix)

Identification and enumeration of targeted pathogenic bacteria
• Salmonella Isolation & Serotyping
Vancomycin Resistant Enterococci (VRE) screening
• Bacillus cereus Count
• Clostridium perfringens Count*
• E. coli Count
• Enterobacteriaceae Count
• Lactic Acid Bacteria Count
• Standard Plate Count
• Total Coliform Count
• Total Yeast and Mould Count
• Yeast Count

Identification of bacteria, yeast and mould
• Bacteria Identification (up to species level)
• General Bacteria/Fungus Identification (up to genus level)*
• Yeast Identification (up to species level)*

Detection of porcine derivatives
• Detection of Porcine Derivatives (cPCR)

Environment

Air sampling and surface sampling services
• Air Monitoring by Air Sampler*
• Surface Monitoring by Swabbing/Agar Contact Plate*

Air monitoring by air sampler/exposed plates and surface monitoring by agar contact plates
• Pseudomonas Count*
• Standard Plate Count*
• Total Coliform/E. coli Count*
• Total Yeast and Mould Count*

Surface monitoring by swabbing
• Bacteria Identification (up to species level)
• General Bacteria/Fungus Identification (up to genus level)*
• Yeast Identification (up to species level)*
• Salmonella Isolation & Serotyping
• E. coli Count
• Standard Plate Count
• Total Coliform Count
• Total Yeast and Mould Count
• Residues Test*

Personal hygiene swab test
• Bacteria Identification (up to species level)
• General Bacteria/Fungus Identification (up to genus level)*
• Yeast Identification (up to species level)*
• Salmonella Isolation & Serotyping
• E. coli Count
• Standard Plate Count
• Total Coliform Count
• Total Yeast and Mould Count
• Residues Test*

Identification and enumeration of targeted pathogenic bacteria
• Salmonella Isolation & Serotyping
• E. coli Count
• Standard Plate Count
• Total Coliform Count
• Total Yeast and Mould Count

Identification of bacteria, yeast and mould
• Bacteria Identification (up to species level)
• General Bacteria/Fungus Identification (up to genus level)*
• Yeast Identification (up to species level)*

 

“*” Not SAMM-accredited

Please click here for complete list of tests.