Thursday, April 21, 2022
Food Microbiology Proficiency Test Report 271- Detection of Salmonella spp. in Chicken
Food Microbiology Proficiency Test aims to provide an independent assessment of the competence of testing laboratory. Proficiency testing is an essential element of laboratory quality assurance of our testing method. The Microbiology Proficiency Test was organized by Fapas, an accredited proficiency testing provider by UKAS as complying with the requirements of ISO/IEC 17043:2010.
Our results show as satisfactory in the PT assessments for Salmonella spp.in Chicken.