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Environment/Personal Hygiene | Vet Food Agro Diagnostics

Environment/Personal Hygiene

Environment/Personal Hygiene | Vet Food Agro Diagnostics
Airborne microorganisms in the environment are the biggest challenge in maintaining a low bioburden count in controlled premises. Bioburden in the air can be contributed by human movement, insufficient cleaning processes and poor efficacy of detergents. Regular monitoring of air quality, environmental or work surfaces as well as personal hygiene is crucial to verify the efficacy of sanitizing or disinfecting techniques, especially in the food, pharmaceutical and healthcare industries, as poor hygiene may cause cross contamination of food or finished products.

Tests Offered

  1. Air quality monitoring by air sampler/exposed plates
  2. Personal hygiene swab test
  3. Surface monitoring by swabbing/agar contact plate
  4. Detection and enumeration of targeted pathogenic bacteria
  5. Identification of bacteria, yeast and mould
Contact Us

LIST OF TESTS AND SUPPLIES ORDER

Note: "*" Not SAMM Accredited

Air quality monitoring by air sampler/exposed plates

Test Code
Test Parameter

21BAMC-B028*

Pseudomonas Count (plate counting)

21BAMC-B025*

Standard Plate Count (plate counting)

21BAMC-B026*

Total Coliform/E. coli Count (plate counting)

21BAMC-B027*

Total Yeast and Mould Count (plate counting)

Personal hygiene swab test

Test Code
Test Parameter

21BACI-B038

Bacteria Identification (up to species level)

21BACI-B002*

General Bacteria/Fungus Identification (up to genus level)*

21BACI-B057*

Yeast Identification (up to species level)*

21BACI-B001

Salmonella Isolation & Serotyping

21BAMC-B017

E. coli Count

21BAMC-B015

Standard Plate Count

21BAMC-B026*

Total Coliform Count

21BAMC-B027*

Total Yeast and Mould Count

Surface monitoring by swabbing/agar contact plate

Test Code
Test Parameter

21BACI-B038

Bacteria Identification (up to species level)

21BACI-B002*

General Bacteria/Fungus Identification (up to genus level)

21BACI-B057*

Yeast Identification (up to species level)*

21BACI-B001

Salmonella Isolation & Serotyping

21BAMC-B017

E. coli Count

21BAMC-B015

Standard Plate Count

21BAMC-B016

Total Coliform Count

21BAMC-B027*

Total Yeast and Mould Count

Detection and enumeration of targeted pathogenic bacteria

Test Code
Test Parameter

21BACI-B001

Salmonella Isolation & Serotyping

21BAMC-B017

E. coli Count

21BAMC-B015

Standard Plate Count

21BAMC-B016

Total Coliform Count

21BAMC-B018

Total Yeast and Mould Count

Identification of bacteria, yeast and mould

Test Code
Test Parameter

21BACI-B038

Bacteria Identification (up to species level)

21BACI-B002*

General Bacteria/Fungus Identification (up to genus level)*

21BACI-B057*

Yeast Identification (up to species level)*

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Get In Touch With Us Contact Us

vfad@rhonema.com

Vet Food Agro Diagnostics (M) Sdn Bhd

200101024963 (560721-X)

Lot 18B, Jalan 241, Seksyen 51A,
46100 Petaling Jaya, Selangor.

T: 03-78736405/7355 ext. 372

F: 03-2770 0119

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