Water & Food

Waterborne and foodborne diseases are a common, costly, yet preventable public health problem which can cause severe illness and even death. Food poisoning is frequently caused by bacteria and chemical residues in food that has been poorly manufactured, handled, stored or cooked. Thus, it is important to ensure food safety by testing not only foodstuff but also the food processing environment and water used for food processing.

Tests Offered

Identification and quantification of chemical/drug residues
Total antibiotic residues screening in meat and egg
Species identification in the food product by Species-Specific PCR
Detection of food pathogens by PCR
Detection and enumeration of targeted pathogenic bacteria
Identification of bacteria, yeast and mould
Supply of sampling materials

LIST OF TESTS AND SUPPLIES ORDER

Note: "*" Not SAMM Accredited

Identification and quantification of chemical/drug residues

Test Code

Test Parameter

41LCMS-C028/ 41LCMS-C029

β-agonists (Salbutamol & Clenbuterol) (feed & premix/water & urine)

41LCMS-C145/ 41LCMS-C146*

β-agonists (Salbutamol, Clenbuterol, Terbutaline & Mabuterol) (meat/egg)

41LCMS-C018/ 41LCMS-C070

Chloramphenicol (meat & tissue/egg)

41LCMS-C027*

Clopidol (meat)

41LCMS-C130*

Colistin (meat/egg)

41LCMS-C133

Diclazuril and Dinitrocarbanilide (egg)

41LCMS-C135

Dinitrocarbanilide (meat)

41LCMS-C126*

Erythromycin A Residue

41LCMS-C131*

Erythromycin A, Spiramycin I, Tilmicosin & Trimethoprim (meat

41LCMS-C132*

Florfenicol (meat/tissue)

41LCMS-C136*

Fluoroquinolones (Danofloxacin, Flumequine, Difloxacin, Sarafloxacin,Enrofloxacin, Ciprofloxacin & Norfloxacin) (egg)

41LCMS-C023

Fluoroquinolones (Danofloxacin, Flumequine, Difloxacin, Sarafloxacin& Enrofloxacin) (meat)

41LCMS-C023a

Fluoroquinolones (Ciprofloxacin & Norfloxacin) (meat)

41LCMS-C142

Lasalocid Residue (meat)

41LCMS-C026

Malachite Green and Leucomalachite Green (meat/tissue)

41LCMS-C022

Mycotoxins (Aflatoxin B1, T-2, Fumonisin B1, DON, Zearalenone & Ochratoxin A)

41LCMS-C019/ 41LCMS-C139

Nitrofurans (AMOZ, AOZ, AHD and SC) ( meat/egg)

41LCMS-C211*

Oxolinic Acid (meat)

41LCMS-C138*

Salinomycin (meat)

41LCMS-C127*

Spiramycin I Residue (meat)

41LCMS-C021

Sulphonamides (Sulfadiazine, Sulfamethazine, Sulfadimethoxine&Sulfachinoxalin) (meat)

41LCMS-C020/ 41LCMS-C122*

Tetracyclines (Tetracycline, Oxytetracycline, Chlortetracycline and Doxycycline) (meat/egg)

41LCMS-C128*

Tilmicosin Residue (meat)

41LCMS-C129*

Trimethoprim Residue (meat)

Total antibiotic residues screening in meat and egg

Test Code

Test Parameter

21BAAR-B012

Total antibiotic residues screening test (Meat)

21BAAR-B044

Total antibiotic residues screening test (egg)

Species identification in the food product by Species-Specific PCR

Test Code

Test Parameter

31CPCR-M014

Detection of Porcine Derivatives

31CPCR-M137*

Detection of Avian Derivatives

31CPCR-M138*

Detection of Horse Derivatives

31CPCR-M139*

Detection of Beef Derivatives

31CPCR-M140*

Detection of Buffalo Derivatives

Detection of foodborne bacterial pathogens by PCR

Test Code

Test Parameter

31RPCR-M051

Aeromonas hydrophila

31RPCR-M028*

3Campylobacter jejuni1RPCR-M028*

31RPCR-M029*

Campylobacter coli

31RPCR-M059

Cronobacter sakazakii

31RPCR-M048

Citrobacter freundii

31RPCR-M046

Fusarium solani

31RPCR-M043

Klebsiella oxytoca

31CPCR-M010/ 31RPCR-M022*

Listeria monocytogenes

31RPCR-M045

Pseudomonas aeruginosa

31CPCR-M012

Salmonella spp.

31CPCR-M013

Staphylococcus aureus

31CPCR-M141*

Vibrio parahaemolyticus

31CPCR-M142*

Vibrio cholerae

Detection and enumeration of targeted pathogenic bacteria

Test Code

Test Parameter

21BAMC-B036

Bacillus cereus Count

21BAMC-B074*

Campylobacter jejuni and Campylobacter coli (enumeration)

21BACI-B011*

Clostridium perfringens and Clostridium spp.

21BAMC-B014*

Clostridium perfringens Count

21BACI-B005*

Coagulase-Positive Staphylococci

21BAMC-B022

Coagulase-Positive Staphylococci Count

21BAMC-B013/ 21BAMC-B091*

Enterobacteriaceae Count (agar plate/3M Petrifilm)

21BACI-B010

Escherichia coli Isolation and Identification

21BAMC-B017/ 21BAMC-B093*

Escherichia coli Count (agar plate/3M Petrifilm)

21BAMC-B023/ 21BAMC-B069*

Lactic Acid Bacteria Count (aerobic/ anaerobic)

21BACI-B060*

Mycoplasma spp. Isolation and Identification

21BACI-B100*

Pasteurella multocida, Pasteurella gallinarum and R. anatiprestifer Isolation and Identification

21BACI-B029*

Pathogenic E.coli

21BACI-B001

Salmonella Isolation & Serotyping

21BACI-B045

Salmonella spp. in food

21BAMC-B072*

Salmonella spp. Count

21BAMC-B071*

Staphylococcus aureus Count

21BAMC-B015

Standard Plate Count

21BACI-B003

Vancomycin Resistant Enterococci (VRE) Screening

21BAMC-B016/ 21BAMC-B094*

Total Coliform Count (agar plate/3M Petrifilm)

21BAMC-B018/21BAMC-B037/21BAMC-B095*

Total Yeast and Mould Count/ Rapid Yeast and Mould Count/3M Petrifilm)

Identification of bacteria, yeast and mould

Test Code

Test Parameter

21BACI-B038

Bacteria Identification (up to species level)

21BACI-B002*

General Bacteria/Fungus Identification (up to genus level)

21BACI-B057*

Yeast Identification (up to species level)

Tests Offered

LIST OF TESTS AND SUPPLIES ORDER

Identification and quantification of chemical/drug residues

Test Code

Test Parameter

Total antibiotic residues screening in meat and egg

Test Code

Test Parameter

Species identification in the food product by Species-Specific PCR

Test Code

Test Parameter

Detection of foodborne bacterial pathogens by PCR

Test Code

Test Parameter

Detection and enumeration of targeted pathogenic bacteria

Test Code

Test Parameter

Identification of bacteria, yeast and mould

Test Code

Test Parameter

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Pharmaceuticals