FLOCK HEALTH MONITORING can be of great value to the industry and to regulatory agencies. It is used as a screening and supporting tool for vaccination, parasite control, management and nutrition programmes. Routine screening is useful for the detection of sub-clinical problems, preventing disease outbreaks and the identification of new emerging problems.
Antibody monitoring by ELISA and HI tests
Disease confirmation by PCR
Species identification in the food product by Species-Specific PCR
Detection of foodborne bacterial pathogens by PCR
Confirmation and quantification of chemical and drug residues
Detection and enumeration of targeted pathogenic bacteria
Total antibiotic residues screening in meat and egg